Nutrition Facts for Ham and cheese pita pizza
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Ham and Cheese Pita Pizza

Image of Ham and Cheese Pita Pizza
Nutriscore Rating: 60/100

Transform your pizza night with these irresistible Ham and Cheese Pita Pizzas—an easy, crowd-pleasing recipe that’s ready in just 20 minutes! Featuring soft pita bread as the base, each pizza is topped with a tangy marinara sauce, melty shredded mozzarella, and savory cooked ham for a perfectly balanced bite. A sprinkle of dried oregano, salt, and pepper adds a touch of seasoning, while optional fresh basil leaves elevate the flavor with a burst of freshness. With a quick bake in the oven, the pita crust crisps up beautifully, making this a delightful alternative to traditional pizza. Perfect for busy weeknights or casual gatherings, this recipe is a deliciously simple way to satisfy your pizza cravings.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
8 min
🕐
Total Time
18 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces Pita bread
  • 1 cup Marinara sauce
  • 2 cups Shredded mozzarella cheese
  • 1 cup Cooked ham
  • 1 handful Fresh basil leaves (optional)
  • 2 tablespoons Olive oil
  • 1 teaspoon Dried oregano
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2

Place the pita breads on the prepared baking sheet, ensuring they are evenly spaced.

3

Brush each pita bread lightly with olive oil to enhance crispness and flavor.

4

Spread about 2 tablespoons of marinara sauce on each pita bread, leaving a small border around the edges for the crust.

5

Sprinkle a pinch of salt, black pepper, and a dash of dried oregano over the marinara sauce for added flavor.

6

Evenly distribute the shredded mozzarella cheese over the sauce on each pita bread.

7

Add the cooked ham, cut into small pieces, evenly over the cheese layer.

8

If desired, add fresh basil leaves on top for a burst of fresh flavor.

9

Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden brown.

10

Remove the pizzas from the oven and let them cool slightly before cutting into wedges or serving whole.

11

Serve your Ham and Cheese Pita Pizzas warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
516
cal
33.6g
protein
37.3g
carbs
26.1g
fat

Nutrition Facts

1 serving (243.7g)
Calories
516
% Daily Value*
Total Fat 26.1 g 33%
Saturated Fat 10.0 g 50%
Polyunsaturated Fat 0.5 g
Cholesterol 75 mg 25%
Sodium 1528 mg 66%
Total Carbohydrate 37.3 g 14%
Dietary Fiber 4.1 g 15%
Total Sugars 3.7 g
Protein 33.6 g 67%
Vitamin D 0.0 mcg 0%
Calcium 431 mg 33%
Iron 2.7 mg 15%
Potassium 288 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.8%%
26.0%%
45.2%%
Fat: 936 cal (45.2%%)
Protein: 537 cal (26.0%%)
Carbs: 595 cal (28.8%%)