Transform your pizza night with these irresistible Ham and Cheese Pita Pizzas—an easy, crowd-pleasing recipe that’s ready in just 20 minutes! Featuring soft pita bread as the base, each pizza is topped with a tangy marinara sauce, melty shredded mozzarella, and savory cooked ham for a perfectly balanced bite. A sprinkle of dried oregano, salt, and pepper adds a touch of seasoning, while optional fresh basil leaves elevate the flavor with a burst of freshness. With a quick bake in the oven, the pita crust crisps up beautifully, making this a delightful alternative to traditional pizza. Perfect for busy weeknights or casual gatherings, this recipe is a deliciously simple way to satisfy your pizza cravings.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the pita breads on the prepared baking sheet, ensuring they are evenly spaced.
Brush each pita bread lightly with olive oil to enhance crispness and flavor.
Spread about 2 tablespoons of marinara sauce on each pita bread, leaving a small border around the edges for the crust.
Sprinkle a pinch of salt, black pepper, and a dash of dried oregano over the marinara sauce for added flavor.
Evenly distribute the shredded mozzarella cheese over the sauce on each pita bread.
Add the cooked ham, cut into small pieces, evenly over the cheese layer.
If desired, add fresh basil leaves on top for a burst of fresh flavor.
Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden brown.
Remove the pizzas from the oven and let them cool slightly before cutting into wedges or serving whole.
Serve your Ham and Cheese Pita Pizzas warm and enjoy!
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 6479 mg | 282% | |
| Total Carbohydrate | 147.7 g | 54% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 11.3 g | ||
| Protein | 135.7 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1741 mg | 134% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1218 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.