Spicy Shrimp Stove Top Pizzas
Craving gourmet pizza with a fiery kick? These Spicy Shrimp Stove Top Pizzas are your go-to for a quick and flavor-packed meal! Featuring tender, garlic-infused shrimp seasoned with red chili flakes, these pizzas are loaded with bold, spicy flavor. The crispy naan or pita flatbread serves as the perfect base, topped with tangy marinara, gooey mozzarella, fresh cherry tomatoes, and zesty red onions. Cooked entirely on the stove, this hassle-free recipe is ready in under 30 minutes and finished with a refreshing drizzle of lemon juice and a sprinkle of fresh cilantro or parsley. Ideal for seafood lovers and weeknight dinners, these pizzas are a creative twist on classic comfort food. Perfect for anyone searching for “easy shrimp pizza recipe” or “stove top flatbread pizza ideas.”
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Recipe Information
Ingredients
- 12 pieces large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon red chili flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces flatbreads (naan or pita)
- 0.5 cup pizza sauce or marinara sauce
- 1 cup mozzarella cheese (shredded)
- 0.25 cup red onion (thinly sliced)
- 0.5 cup cherry tomatoes (halved)
- 2 tablespoons fresh cilantro or parsley (chopped)
- 1 teaspoon lemon juice
Instructions
In a medium bowl, combine the shrimp with 1 tablespoon of olive oil, minced garlic, red chili flakes, salt, and black pepper. Mix well and set aside to marinate for 10 minutes.
Heat a large non-stick skillet over medium heat and add the remaining 1 tablespoon of olive oil. Cook the shrimp for 2-3 minutes per side until pink and fully cooked. Remove from the skillet and set aside.
Wipe the skillet clean and lower the heat to medium-low. Add one flatbread to the skillet.
Spread 2 tablespoons of pizza sauce evenly over the flatbread. Sprinkle 1/4 cup of mozzarella cheese on top of the sauce.
Arrange 3 cooked shrimp, some red onion slices, and a few cherry tomato halves on the cheese layer.
Cover the skillet with a lid to allow the cheese to melt and the flatbread to crisp up. Cook for 3-5 minutes, checking occasionally to ensure the bottom doesn’t burn.
Once the cheese has melted and the edges of the flatbread are golden, transfer the pizza to a plate. Repeat the process with the remaining flatbreads and toppings.
Drizzle the cooked pizzas with a little lemon juice and garnish with chopped cilantro or parsley before serving.
Serve warm and enjoy your Spicy Shrimp Stove Top Pizzas!
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
