Ham Calzones
Elevate your pizza night with these irresistible Ham Calzones, a handheld delight packed with savory goodness. Perfectly golden pizza dough wraps a rich, creamy filling of diced ham, gooey mozzarella, ricotta, Parmesan, and a touch of fresh parsley, seasoned with garlic powder and oregano for a burst of flavor in every bite. These easy-to-make calzones come together in just 35 minutes, making them an ideal weeknight dinner or game-day snack. With a crispy crust brushed with olive oil and a side of zesty marinara sauce for dipping, these homemade calzones deliver restaurant-quality comfort food straight from your oven. Whether you’re feeding a family or entertaining guests, these simple yet satisfying ham and cheese calzones are a guaranteed hit.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 cup Cooked ham, diced
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Ricotta cheese
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Olive oil
- 1 cup Marinara sauce, for serving
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with nonstick spray.
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4-inch thick. Cut the dough into 4 equal rectangles.
In a medium mixing bowl, combine the diced ham, shredded mozzarella, ricotta cheese, Parmesan cheese, chopped parsley, garlic powder, and dried oregano. Mix well to combine.
Spoon an equal amount of the ham and cheese mixture onto one side of each dough rectangle, leaving about 1/2 inch of space along the edges.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the edges of each dough rectangle with the egg wash. Fold the empty side of the dough over the filling to create a crescent or half-moon shape. Press the edges firmly together to seal, then crimp the edges with a fork for extra security.
Transfer the calzones to the prepared baking sheet. Brush the tops lightly with olive oil and use a sharp knife to cut two small slits on the top of each calzone to allow steam to escape.
Bake the calzones in the preheated oven for 12-15 minutes, or until the crust is golden brown and fully cooked.
Remove the calzones from the oven and let them cool for 5 minutes before serving.
Serve warm with marinara sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 7070 mg | 307% | |
| Total Carbohydrate | 228.1 g | 83% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 18.6 g | ||
| Protein | 150.1 g | 300% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1718 mg | 132% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2250 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
