Pizza Dip
Dive into the ultimate party appetizer with this irresistible Pizza Dip recipe! Layers of creamy goodness made with a blend of cream cheese, sour cream, and Italian seasoning are topped with zesty marinara sauce, melty mozzarella, and Parmesan cheese, then finished with classic pizza toppings like pepperoni, bell peppers, and black olives. Baked until bubbly and golden, this crowd-pleasing dip is bursting with the bold flavors of your favorite pizza in every bite. Perfect for game day, potlucks, or casual get-togethers, serve this warm and savory dip with crusty bread, pita chips, or crackers for a guaranteed hit. Easy to prep in just 15 minutes, this cheesy delight is ready to steal the spotlight at your next gathering!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 1 teaspoons Italian seasoning
- 1 cups Marinara or pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cups Shredded Parmesan cheese
- 0.5 cups Pepperoni slices
- 0.5 cups Chopped green bell pepper
- 0.25 cups Sliced black olives
- 2 tablespoons Chopped fresh basil (optional)
- 1 package Crusty bread, pita chips, or crackers for serving
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the cream cheese, sour cream, and Italian seasoning. Mix until smooth and well combined.
Spread the cream cheese mixture evenly over the bottom of a 9-inch pie dish or a similar oven-safe baking dish.
Pour the marinara or pizza sauce over the cream cheese layer and spread it evenly to cover.
Sprinkle 1 1/2 cups of shredded mozzarella cheese and the Parmesan cheese over the sauce layer.
Top with pepperoni slices, chopped green bell peppers, and sliced black olives, arranging them evenly across the surface.
Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Remove the pizza dip from the oven and let it cool slightly for 5 minutes.
Garnish with fresh chopped basil, if desired. Serve warm with crusty bread, pita chips, or crackers for dipping.
Nutrition Facts
Calories |
3288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 118.9 g | 594% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 7359 mg | 320% | |
| Total Carbohydrate | 183.6 g | 67% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 39.3 g | ||
| Protein | 144.5 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2617 mg | 201% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
