Open Face Monte Cristo Sandwiches
Get ready to elevate your brunch game with these irresistible Open Face Monte Cristo Sandwiches! This recipe reimagines the classic Monte Cristo with a simplified, open-faced twist that's perfect for any time of day. Layers of savory cooked ham, tender turkey, and creamy Swiss cheese pile high atop thick slices of brioche or challah, creating a decadent base that's dipped in a rich, custardy egg batter before being baked to golden perfection. The result is a crisp, cheesy delight with just the right balance of textures and flavors. Sprinkle with powdered sugar for a touch of sweetness and pair with fruity raspberry jam for a dipping sensation that takes this dish to the next level. Ready in just 25 minutes, these sandwiches are a crowd-pleasing option for brunch gatherings, quick lunches, or an indulgent dinner. Fast, flavorful, and effortlessly elegant!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 slices Thick-sliced bread (such as brioche or challah)
- 4 pieces Cooked ham slices
- 4 pieces Cooked turkey slices
- 4 pieces Swiss cheese slices
- 2 large Eggs
- 0.333 cup Whole milk
- 2 tablespoons All-purpose flour
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar (optional, for garnish)
- 0.25 cup Raspberry jam (optional, for serving)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay out the bread slices on the prepared baking sheet.
Layer each slice of bread with one piece of ham, one piece of turkey, and one slice of Swiss cheese.
In a shallow bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth and well combined.
Heat a large nonstick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
Using a spatula, carefully dip the bottom of each assembled sandwich into the egg mixture, letting the batter soak into the bread slightly, and place the sandwiches back on the baking sheet.
Transfer the baking sheet to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden and crisp.
Remove the sandwiches from the oven and let them cool slightly. Sprinkle with powdered sugar if desired and serve warm with raspberry jam on the side for dipping.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1361 mg | 59% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 16.4 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 295 mg | 23% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
