French Toasted Ham N Cheese
Transform your breakfast or brunch routine with this irresistible French Toasted Ham N Cheese! Combining the classic charm of French toast with the savory goodness of a ham and cheese sandwich, this recipe delivers golden, buttery perfection in every bite. Thick slices of brioche or challah are dipped in a rich egg mixture, then toasted to a crispy finish with layers of smoky deli ham and melted Swiss, Gruyere, or Cheddar cheese nestled between. A hint of Dijon mustard adds a gourmet twist, making this comfort food both easy to prepare and impressively delicious. Ready in just 20 minutes, this savory-sweet creation is perfect for a hearty meal that satisfies every craving.
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Recipe Information
Ingredients
- 4 slices Bread (thick slices, preferably brioche or challah)
- 4 slices Deli ham
- 2 slices Cheese (Swiss, Gruyere, or Cheddar)
- 2 large Eggs
- 0.33 cup Milk
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 2 tablespoons Butter
- 1 teaspoon Dijon mustard (optional)
Instructions
1. In a shallow bowl or pie dish, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Spread a thin layer of Dijon mustard (if using) on two slices of bread for added flavor.
3. Layer two slices of ham and one slice of cheese between two pieces of bread to assemble each sandwich, pressing them gently together.
4. Preheat a large non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
5. Dip each assembled sandwich into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
6. Place the dipped sandwiches in the skillet and cook for 4-5 minutes on the first side until golden brown.
7. Flip the sandwiches carefully and cook for another 3-4 minutes, or until the second side is golden and the cheese is melted.
8. Remove from the skillet and let rest for 1-2 minutes before serving. Slice in half if desired and enjoy while warm!
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 2737 mg | 119% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 20.7 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 642 mg | 49% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
