Ham and Cheese Croissants Just Like Sara Lee Copycat
Recreate the nostalgic, buttery magic of Sara Lee with these irresistible Ham and Cheese Croissants! Featuring flaky, store-bought puff pastry wrapped around savory deli ham and melty Swiss cheese, this easy copycat recipe takes just 15 minutes to prep and is perfect for breakfast, brunch, or a savory snack. These golden-brown croissants, brushed with a glossy egg wash, bake to perfection in just 20 minutes, delivering irresistible layers of crisp, flaky goodness with a gooey, cheesy center. Whether served fresh from the oven or reheated for later enjoyment, these homemade croissants are a crowd-pleaser that will transport your taste buds to bakery-quality bliss—all in the comfort of your own kitchen!
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Recipe Information
Ingredients
- 2 sheets Store-bought puff pastry
- 200 grams Sliced deli ham
- 8 slices Sliced Swiss cheese
- 1 large Egg
- 1 tablespoon Milk
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Lightly dust a clean surface with flour and roll out the puff pastry sheets to ensure they’re smooth and even.
Cut each puff pastry sheet into 4 equal squares, creating 8 squares in total.
Place one slice of ham and one slice of Swiss cheese diagonally on each square.
Fold one corner of the puff pastry over the ham and cheese, then fold the opposite corner on top, creating a rolled, crescent-like shape. Press gently to seal the edges.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the top of each croissant with the egg wash for a golden, glossy finish.
Transfer the croissants to the prepared baking sheet, ensuring they are spaced apart to allow for puffing during baking.
Bake in the preheated oven for 20 minutes or until golden brown and puffed.
Allow the croissants to cool for 5 minutes before serving. Enjoy warm for best flavor!
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 231 mg | 18% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
