Puff Pastry Everything Deli Roll
Transform your appetizer game with this irresistible Puff Pastry Everything Deli Roll, a savory masterpiece that's as easy to make as it is impressive. Featuring layers of deli-sliced ham, turkey, salami, creamy Swiss and cheddar cheese, and a luscious spread of cream cheese, all wrapped in flaky, golden puff pastry, this roll is bursting with bold flavors and texture. Topped with everything bagel seasoning for a savory crunch, this recipe combines deli favorites with bakery-style finesse. Perfectly baked in just 25 minutes, it’s the ultimate crowd-pleaser for parties, brunches, or a quick snack. Serve warm or at room temperature, and watch it disappear! Keywords: puff pastry deli roll, everything bagel seasoning recipes, flaky savory pastry, party appetizer recipes.
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Recipe Information
Ingredients
- 1 package puff pastry sheets (thawed)
- 6 slices deli-sliced ham
- 6 slices deli-sliced turkey
- 6 slices deli-sliced salami
- 4 slices Swiss cheese (sliced)
- 4 slices cheddar cheese (sliced)
- 4 tablespoons cream cheese (softened)
- 2 tablespoons everything bagel seasoning
- 1 large egg (beaten)
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour. Roll out one puff pastry sheet into a rectangle approximately 9x12 inches if needed.
Spread the softened cream cheese evenly across the surface of the puff pastry, leaving a 1-inch border around the edges.
Layer the deli meats (ham, turkey, and salami) evenly across the cream cheese layer.
Next, layer the Swiss cheese and cheddar cheese slices over the deli meat.
Carefully roll the puff pastry into a log, starting from the shorter side, keeping the roll tight as you go.
Pinch the seams and ends of the roll to seal them. Place the roll seam-side down on the prepared baking sheet.
Brush the beaten egg evenly over the roll to give it a golden color as it bakes.
Sprinkle the everything bagel seasoning generously over the top of the roll.
Using a sharp knife, score the top of the puff pastry with shallow diagonal slits to allow steam to escape during baking.
Bake the roll in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove the roll from the oven and let it cool for 5-10 minutes before slicing into 1-inch thick rounds.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.0 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 336 mg | 26% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
