Ham and Swiss in Puff Pastry
Elevate your appetizer game with this irresistible Ham and Swiss in Puff Pastry recipe—a deliciously flaky, golden-brown creation that's perfect for any occasion! Delicate layers of buttery puff pastry are wrapped around savory slices of ham, creamy Swiss cheese, and a touch of tangy Dijon mustard, creating a mouthwatering combination of flavors in every bite. Ready in just 40 minutes, this elegant dish is as easy to make as it is impressive. With its crisp exterior and gooey, cheesy filling, these pastries are ideal for parties, brunch spreads, or even a quick snack. Serve them warm or at room temperature for a versatile treat that's sure to become a crowd favorite!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets, thawed
- 8 slices Sliced ham
- 8 slices Swiss cheese, sliced
- 2 tablespoons Dijon mustard
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with all-purpose flour. Roll out the thawed puff pastry sheets to smoothen any creases.
Cut each puff pastry sheet into 4 equal squares, giving you 8 squares in total.
Spread a thin layer of Dijon mustard in the center of each puff pastry square.
Place one slice of ham and one slice of Swiss cheese on top of the mustard in each square.
Fold the opposite corners of each puff pastry square toward the center, overlapping them slightly to seal. Press lightly to stick the corners together.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the top of each puff pastry with the egg wash to give a golden, shiny finish.
Place the filled puff pastries on the prepared baking sheet, leaving space between each square to allow for puffing.
Bake in the preheated oven for 20-25 minutes, or until the puff pastries are golden and flaky.
Remove from the oven and let cool slightly before serving. These can be enjoyed warm or at room temperature!
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 4579 mg | 199% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 9.7 g | ||
| Protein | 119.1 g | 238% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2040 mg | 157% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
