Ham and Cheese Bites
Perfect for a quick snack, party appetizer, or brunch treat, these Ham and Cheese Bites are a delicious combination of flaky puff pastry, savory deli ham, and melty cheddar cheese. Ready in just 35 minutes, these golden-brown bites are effortlessly impressive, featuring a hint of Dijon mustard for added zest (optional). With simple ingredients and easy preparation, you'll be serving up bite-sized perfection in no time. Whether you’re entertaining guests or indulging in a cozy snack, these crispy, cheesy morsels are sure to steal the show. Enjoy them warm straight from the oven for maximum flavor!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Deli ham
- 200 grams Cheddar cheese
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
- 2 teaspoons Optional: Dijon mustard
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean countertop or work surface. Roll out each puff pastry sheet until it is about 1/8 inch thick.
If using Dijon mustard, spread a thin layer over the puff pastry sheets.
Cut the ham into small slices, approximately the size of the bites you plan to make. Grate or slice the cheddar cheese into small pieces.
Arrange an even layer of ham and cheese on one half of each puff pastry sheet, leaving a small border around the edges for sealing.
Fold each puff pastry sheet in half to cover the filling. Gently press down the edges to seal. Use a fork to crimp the edges for extra security.
Cut the filled pastry into bite-sized squares or rectangles using a sharp knife or pizza cutter.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of each bite with the egg wash for a golden finish.
Transfer the bites to the prepared baking sheet, leaving about 1 inch of space between each piece.
Bake in the preheated oven for 18-20 minutes, or until the bites are puffed and golden brown.
Remove from the oven and allow to cool for a few minutes before serving warm.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 3780 mg | 164% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.9 g | ||
| Protein | 84.6 g | 169% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 772 mg | 59% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
