Ham and Swiss Spirals
Elevate your appetizer game with these golden, flaky Ham and Swiss Spirals—an irresistible combination of buttery puff pastry, savory deli ham, and melted Swiss cheese. Perfect for entertaining or a quick snack, this recipe comes together in just 15 minutes of prep time, making it both convenient and crowd-pleasing. A touch of Dijon mustard adds a tangy kick, while the egg wash ensures a beautifully crisp finish. These delightful pinwheels bake to perfection in only 20 minutes, making them ideal for any gathering or holiday party. Serve them warm or at room temperature for a bite-sized treat that’s as easy to make as it is to devour. Perfect keywords: ham and Swiss appetizers, puff pastry pinwheels, easy party snacks.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 200 grams thinly sliced deli ham
- 8 slices Swiss cheese slices
- 2 tablespoons Dijon mustard
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour and roll out each puff pastry sheet to ensure even thickness.
Spread 1 tablespoon of Dijon mustard evenly over each puff pastry sheet.
Layer the ham slices evenly across the puff pastry, leaving a small border along the edges.
Top the ham with Swiss cheese slices, ensuring even coverage.
Starting from one long edge, roll up the pastry tightly into a log. Repeat with the second sheet.
Trim the uneven edges of the logs, then slice each log into 1-inch (2.5 cm) thick spirals.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
Place the spirals on the prepared baking sheet, leaving space between each piece. Brush the tops with the egg wash.
Bake in the preheated oven for 18-20 minutes, or until the spirals are golden brown and puffed.
Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 4290 mg | 187% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 7.9 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1847 mg | 142% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
