Chicken Cordon Bleu Calzones
Indulge in the irresistible fusion of flavors with these Chicken Cordon Bleu Calzones, a creative twist on the classic French dish! These golden, hand-held pockets are stuffed with juicy cooked chicken, savory deli ham, and melty Swiss cheese, all brought together with a rich and tangy cream cheese-Dijon mustard sauce. Wrapped in crisp, flaky pizza dough and baked to perfection, these calzones deliver a satisfying crunch with every bite. Perfect for a hearty dinner or a crowd-pleasing party snack, they take just 20 minutes to prep and 20 minutes to bake! Serve them warm with a light salad or marinara sauce on the side for an unforgettable meal.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Cooked chicken breast
- 6 slices Deli ham
- 6 slices Swiss cheese
- 4 tablespoons Cream cheese, softened
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the pizza dough into a large rectangle, about 12x18 inches. Cut the dough into 6 equal rectangles.
In a small bowl, mix the softened cream cheese, Dijon mustard, garlic powder, and dried parsley until smooth. This will be your sauce.
Spread about 2 teaspoons of the cream cheese mixture onto each rectangle of dough, leaving a small border around the edges.
Divide the cooked chicken evenly among the rectangles, placing it in the center of each piece of dough. Top each with a slice of ham and a slice of Swiss cheese.
Fold each rectangle in half over the filling to form a pocket, then pinch the edges tightly to seal. Use a fork to crimp the edges for a decorative seal.
In a small bowl, whisk together the egg and water to make an egg wash. Brush this over the top of each calzone for a golden, shiny finish.
Place the calzones on the prepared baking sheet and bake for 18-20 minutes, or until the calzones are golden brown and puffed.
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.5 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 224 mg | 17% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
