Ham and Cheese Bread
Indulge in the ultimate comfort food with this homemade Ham and Cheese Bread, a delightful twist on savory baking that's perfect for breakfast, lunch, or snack time. This golden, crusty loaf is filled with layers of tender, deli-style ham and melty cheddar cheese, creating a flavor-packed centerpiece with every slice. Made with simple pantry staples like all-purpose flour, olive oil, and active dry yeast, this recipe walks you through crafting soft, fluffy bread from scratch—including tips on kneading and proper rising techniques. Brushed with a glossy egg wash for a bakery-quality finish, this loaf is baked to perfection in just 30 minutes. Whether served warm or at room temperature, Ham and Cheese Bread is a show-stopping dish that’s as versatile as it is irresistible.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (about 110°F/43°C)
- 2 tablespoons Olive oil
- 8 slices Deli-style ham (thinly sliced)
- 1.5 cups Cheddar cheese (shredded)
- 1 large Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well to distribute the ingredients evenly.
Add the warm water and olive oil to the bowl. Mix until a rough dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, approximately 12x18 inches.
Layer the ham slices evenly over the rolled-out dough, leaving a 1-inch border around the edges. Sprinkle the shredded cheese on top of the ham.
Starting from one of the long edges, tightly roll the dough into a log shape. Pinch the seam to seal it, and tuck the ends under.
Place the rolled dough seam-side-down on a parchment-lined baking sheet or in a greased loaf pan.
Cover the dough with a clean kitchen towel and let it rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, beat the egg and milk together to make the egg wash. Brush the top of the loaf with the egg wash to create a glossy finish.
Bake the loaf in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool slightly before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 6469 mg | 281% | |
| Total Carbohydrate | 347.4 g | 126% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 17.4 g | ||
| Protein | 154.9 g | 310% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1321 mg | 102% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
