Ham Stuffed Rolls
Soft, golden, and irresistibly savory, these Ham Stuffed Rolls are the ultimate comfort food for any occasion. Made with a pillowy homemade dough, each roll is generously filled with slices of deli ham and melted cheddar cheese, creating a flavorful surprise in every bite. Perfectly browned with a glistening egg wash and optional sesame seed topping, these stuffed rolls are as visually appealing as they are delicious. Ideal for lunch, brunch, or casual gatherings, they can be served warm or at room temperature. With just 30 minutes of prep and 20 minutes of bake time, this easy recipe brings bakery-quality rolls straight to your table. Try these ham and cheese rolls today for a crowd-pleasing masterpiece!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 8 slices Deli ham
- 8 thin slices Cheddar cheese
- 1 large Egg (for egg wash)
- 1 tablespoon Water
- 1 tablespoon Sesame seeds (optional)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
In a small saucepan, heat the milk and butter on low heat until the butter is melted and the mixture is warm to the touch (about 110°F/43°C).
Add the warm milk mixture and the egg to the dry ingredients. Mix until a dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is soft and elastic.
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Punch down the dough and divide it into 8 equal portions.
Roll each portion into a ball and then flatten it into a circle about 6 inches in diameter.
Lay a slice of ham and a slice of cheddar cheese on each dough circle. Fold the edges of the dough over the filling and pinch to seal tightly.
Place the stuffed rolls seam-side down on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the tops of the rolls.
If desired, sprinkle sesame seeds on top of the rolls.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown.
Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm and enjoy!
Nutrition Facts
Calories |
3046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 5189 mg | 226% | |
| Total Carbohydrate | 375.6 g | 137% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 38.4 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 926 mg | 71% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2321 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
