Ham Filled Biscuits with Honey Mustard Dipping Sauce
Indulge in the ultimate balance of savory and sweet with these Ham Filled Biscuits with Honey Mustard Dipping Sauce. Fluffy, buttery biscuits are lovingly stuffed with thinly sliced deli ham and baked to golden perfection for a melt-in-your-mouth treat that's as satisfying as it is easy to make. The star of the show is the luscious honey mustard dipping sauce, a harmonious blend of honey, Dijon mustard, and a touch of creamy mayonnaise, perfect for adding a zesty kick to every bite. Ready in just 35 minutes, these ham-filled delights make an irresistible appetizer, snack, or brunch addition. Whether you're hosting a gathering or craving comfort food, this recipe will quickly become a favorite for its simplicity, elegance, and unforgettable flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter (diced)
- 0.75 cup milk
- 6 ounces deli ham (thinly sliced, chopped)
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the diced cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
Pour the milk into the flour mixture and gently mix until a soft dough forms. Be careful not to overmix.
Turn the dough onto a lightly floured surface and gently knead 3-4 times. Use a rolling pin to roll the dough out to about 1/4-inch thickness.
Using a 3-inch round biscuit cutter, cut out circles from the dough. Re-roll the scraps as needed to create approximately 16 circles.
Place a small mound of chopped ham (about 1/2 ounce) in the center of half of the dough circles.
Top each ham-filled circle with another dough circle. Press the edges together gently to seal, then crimp with a fork to ensure they are well-sealed.
In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Brush the tops of the biscuits with the egg wash for a golden finish.
Place the biscuits on the prepared baking sheet, leaving about 1 inch between each. Bake for 12-15 minutes, or until golden brown.
While the biscuits bake, prepare the honey mustard dipping sauce by whisking together honey, Dijon mustard, and mayonnaise in a small bowl until smooth and creamy.
Once the biscuits are done, remove them from the oven and allow them to cool for 5 minutes on the baking sheet before serving warm with the honey mustard dipping sauce on the side.
Nutrition Facts
Calories |
2571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 5636 mg | 245% | |
| Total Carbohydrate | 256.9 g | 93% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 63.5 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 330 mg | 25% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
