Ham and Cheddar Muffins
Infuse your mornings with savory goodness by whipping up these irresistible Ham and Cheddar Muffins! Perfectly golden and packed with the comforting flavors of sharp cheddar, smoky diced ham, and a pop of freshness from green onions, these muffins are a delightful twist on a classic breakfast. They’re quick to make, requiring just 15 minutes of prep time, and are baked to perfection in under 25 minutes. Their soft, fluffy texture comes from the perfect balance of wet and dry ingredients, while the melted butter adds a luscious richness. These muffins make a versatile option—enjoy them as a satisfying grab-and-go breakfast, a savory snack, or even as an easy addition to your brunch spread. With this recipe yielding 12 muffins, they’re perfect for meal prep or sharing with family and friends. Keywords: ham and cheddar muffins, savory muffin recipe, breakfast muffins with cheese, easy brunch ideas, ham and cheese baking recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 2 large Eggs
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 cup Cooked ham, finely diced
- 1 cup Sharp cheddar cheese, shredded
- 0.25 cup Green onions, finely sliced
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly with non-stick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In a medium bowl, whisk the eggs, milk, and melted unsalted butter until smooth and uniform.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix as this can make the muffins tough.
Fold in the diced ham, shredded cheddar cheese, and sliced green onions until evenly distributed throughout the batter.
Using a spoon or ice cream scoop, divide the batter evenly among the 12 prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool for 5 minutes before transferring them to a wire rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
2441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 6049 mg | 263% | |
| Total Carbohydrate | 222.9 g | 81% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 29.9 g | ||
| Protein | 127.1 g | 254% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1248 mg | 96% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1637 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
