Stuffed Waffles
Take your breakfast game to the next level with these irresistible Stuffed Waffles, a savory twist on the classic morning favorite. Featuring a light and fluffy batter infused with melty cheddar cheese, hearty diced ham, and vibrant chopped spinach, these waffles deliver a perfect balance of flavors in every bite. The stuffing is cleverly nestled between two layers of golden, crispy waffle goodness, making each portion a delightful surprise. Ready in just 30 minutes, these all-in-one waffles are perfect for brunch, a quick yet satisfying dinner, or an impressive addition to your next breakfast-for-dinner lineup. Serve them warm on their own or get creative with toppings like a drizzle of maple syrup or a dollop of sour cream for a sweet-and-savory twist. Perfect for families, busy mornings, or special weekend treats, these stuffed waffles are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.75 cups Milk
- 0.5 cup Unsalted butter, melted
- 1 cup Shredded cheddar cheese
- 1 cup Diced cooked ham
- 1 cup Fresh spinach, chopped
- 1 as needed Nonstick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate medium bowl, beat the eggs and then add the milk and melted butter, whisking until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
In a smaller bowl, mix together the shredded cheese, diced ham, and chopped spinach.
Lightly coat the waffle iron with nonstick cooking spray.
Pour approximately 1/2 cup of waffle batter onto the center of the waffle iron, spreading it slightly.
Evenly sprinkle about 1/4 cup of the cheese and ham mixture onto the batter.
Spoon another 1/4 cup of waffle batter over the stuffing, ensuring it is completely covered.
Close the waffle iron and cook according to the waffle iron's instructions, typically about 5-7 minutes, until the waffle is golden brown and crispy.
Carefully remove the stuffed waffle and repeat the process with the remaining batter and stuffing.
Serve the waffles warm, optionally with a drizzle of maple syrup or a dollop of sour cream.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 12.7 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 369 mg | 28% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
