Trick and Treat Muffins
Get ready to surprise your taste buds with 'Trick and Treat Muffins,' a playful blend of sweet and savory in every bite! These whimsical muffins are the perfect party treat or Halloween delight, offering a surprise twist in each one. The recipe features a split batter, where half is studded with gooey chocolate chips and mini marshmallows, while the other half hides the hearty flavors of sharp cheddar cheese and optional diced ham. For added fun, sprinkle in bits of candy for a sweet shock or extra cheese for a savory punch. Quick to prepare and bake in under 40 minutes, these muffins are a surefire crowd-pleaser, whether served warm or at room temperature. Ideal for gatherings, lunchboxes, or anytime snacking, 'Trick and Treat Muffins' are the ultimate blend of playful flavors and creative cooking!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup buttermilk
- 0.5 cups unsalted butter, melted and cooled
- 2 units large eggs
- 1 teaspoons vanilla extract
- 0.5 cup chocolate chips
- 0.5 cup shredded sharp cheddar cheese
- 0.5 cup diced ham (optional)
- 0.5 cup mini marshmallows
- 0.5 cup optional candy (e.g., candy corn or mini chocolates)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a medium bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
Divide the batter evenly into two bowls. To one portion, fold in chocolate chips and mini marshmallows. To the other portion, fold in shredded cheddar cheese and optional diced ham.
Spoon the batters into the prepared muffin cups, alternating between sweet (chocolate and marshmallow) and savory (cheddar and ham) fillings. You can get creative by adding surprise bits of candy or extra cheese to random muffins!
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve your 'Trick and Treat Muffins' warm or at room temperature, and watch as everyone gets excited to see whether their muffin is sweet or savory.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 27.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
