Ham and Cheese Waffles
Crispy, golden, and loaded with savory goodness, these Ham and Cheese Waffles bring the perfect balance of comfort food and creativity to your breakfast or brunch table. Packed with chunks of diced cooked ham and melted cheddar cheese, each bite delivers a flavor-packed twist on a classic waffle. The simple batter—enhanced with a touch of sugar for subtle sweetness—cooks to perfection in just minutes, creating irresistibly crispy edges and a fluffy interior. Whether garnished with fresh chives for a pop of color or served alongside tangy sour cream or maple syrup, these waffles are a versatile delight that's equally satisfying for a family meal or weekend treat. Ready in under 40 minutes, this recipe makes it easy to combine savory comfort with the joy of homemade cooking.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 0.5 teaspoons Salt
- 1.75 cups Milk
- 2 Large eggs
- 0.25 cups Unsalted butter, melted
- 1 cup Diced cooked ham
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh chives (optional, for garnish)
- (as needed) Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the diced ham and shredded cheddar cheese, ensuring they are evenly distributed throughout the batter.
Lightly grease the waffle iron with non-stick cooking spray to prevent sticking.
Scoop about 1/2 to 3/4 cup of batter (depending on the size of your waffle iron) onto the center of the hot waffle iron and close the lid.
Cook the waffle according to the waffle iron's instructions, usually 4-5 minutes, or until the waffle is golden brown and crispy.
Carefully remove the waffle and place it on a wire rack to keep it crisp while you cook the remaining batter.
Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm, garnished with chopped chives if desired. Pair with a side of sour cream or maple syrup for added flavor.
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 6402 mg | 278% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 37.5 g | ||
| Protein | 129.4 g | 259% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1458 mg | 112% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1672 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
