Fats Waller Hot and Sassy Cornbread
Turn up the heat with Fats Waller Hot and Sassy Cornbread, a bold twist on a classic comfort food! This golden, tender cornbread is infused with the rich flavors of sharp cheddar cheese and the spicy kick of fresh jalapeños, creating a lively blend of savory and spicy in every bite. Made with simple pantry staples like cornmeal, buttermilk, and melted butter, this recipe comes together in just 15 minutes of prep time and bakes to perfection in under half an hour. Serve it warm, straight from the oven, with a drizzle of honey for a hint of sweetness, and watch it become the star of your meal. Whether paired with hearty chili, barbecue, or enjoyed on its own, this "hot and sassy" cornbread is sure to spice up your table!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter, melted
- 1 cup Buttermilk
- 2 Large eggs
- 1 cup Sharp cheddar cheese, shredded
- 2 Jalapeño peppers, finely diced (seeds removed for less heat)
- 2 tablespoons Honey (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or cast-iron skillet and set aside.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, buttermilk, and eggs until smooth and fully incorporated.
Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Avoid over-mixing to keep the cornbread tender.
Fold in the shredded cheddar cheese and diced jalapeños, ensuring an even distribution throughout the batter.
Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cornbread to cool slightly before slicing into squares or wedges.
Optionally, drizzle a touch of honey over the top for added sweetness and serve warm. Enjoy the hot and sassy flavors with your favorite meal!
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 465 mg | 20% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 9.6 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 148 mg | 11% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
