Ham and Au Gratin Potatoes
Indulge in the ultimate comfort food with this Ham and Au Gratin Potatoes recipe—a hearty, cheesy delight perfect for family dinners or holiday gatherings. Layers of thinly sliced russet potatoes and savory, bite-sized pieces of cooked ham are smothered in a rich, creamy sauce made from sharp cheddar and Parmesan cheeses. This baked masterpiece is seasoned with garlic powder, salt, and black pepper for a flavor-packed experience in every bite. Topped with a bubbly, golden-brown crust, this dish is as visually appealing as it is delicious. Ready in just under two hours, it’s an impressive yet simple-to-make recipe that pairs beautifully with a crisp salad or roasted vegetables. Don’t forget the fresh parsley garnish for a pop of color and freshness!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups Cooked ham
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Peel the russet potatoes and slice them thinly (about 1/8-inch thick) using a knife or mandoline. Set aside.
Dice the cooked ham into small, bite-sized pieces and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux (but do not let it brown).
Gradually add the milk and heavy cream to the roux, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-4 minutes.
Stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper until smooth and fully melted. Remove from heat.
Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish.
Layer half of the sliced potatoes over the sauce, slightly overlapping the edges. Top with half of the diced ham, and pour half of the remaining cheese sauce evenly over the layer.
Repeat with the rest of the potatoes and ham, and finish by pouring the remaining cheese sauce evenly on top.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 50 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly and the potatoes are fully tender.
Let the dish cool for 5-10 minutes before serving. Garnish with chopped parsley for a fresh and vibrant touch, if desired.
Serve warm and enjoy this hearty, comforting dish!
Nutrition Facts
Calories |
4556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.2 g | 325% | |
| Saturated Fat | 150.7 g | 753% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 997 mg | 332% | |
| Sodium | 11791 mg | 513% | |
| Total Carbohydrate | 319.8 g | 116% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 37.5 g | ||
| Protein | 249.6 g | 499% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 3325 mg | 256% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 9220 mg | 196% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
