Ham and Potatoes Au Gratin
Delight in the ultimate comfort food with this rich and creamy Ham and Potatoes Au Gratin, a hearty casserole perfect for family dinners or holiday gatherings. Made with tender layers of thinly sliced Russet potatoes, savory chunks of cooked ham, and a luscious homemade cheese sauce featuring sharp cheddar and Parmesan, this dish offers a perfect mix of flavors and textures. Garlic and onion powder, a hint of paprika, and fresh parsley add warmth and depth to every bite. Baked to golden perfection in just under two hours, this satisfying recipe is as visually impressive as it is delicious. Whether served as a standout side or a main course, this ham and potato casserole is guaranteed to bring warmth and smiles to your table.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups Cooked ham
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 0.5 cups Heavy cream
- 2 cups Shredded sharp cheddar cheese
- 0.5 cups Shredded Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Chopped fresh parsley
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Peel the potatoes and slice them into thin, uniform rounds about 1/8-inch thick. Pat them dry with a paper towel and set aside.
Dice the cooked ham into small, bite-sized cubes and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to remove the raw flour taste, stirring constantly.
Gradually pour in the milk and heavy cream, whisking continuously to prevent lumps. Cook for 3-4 minutes until the mixture thickens slightly.
Reduce the heat to low and stir in the shredded cheddar and Parmesan cheeses until fully melted and smooth. Add garlic powder, onion powder, salt, black pepper, and paprika. Mix well and remove from heat.
Arrange half of the sliced potatoes in an even layer at the bottom of your prepared baking dish. Top with half of the diced ham, then pour half of the cheese sauce evenly over the layer.
Repeat the layering process with the remaining potatoes, ham, and cheese sauce.
Cover the dish with aluminum foil and bake in the preheated oven for 50 minutes.
Remove the foil and continue baking for another 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a knife.
Let the dish rest for 10 minutes before serving. Garnish with chopped parsley for added freshness.
Nutrition Facts
Calories |
4199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.1 g | 280% | |
| Saturated Fat | 128.4 g | 642% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 885 mg | 295% | |
| Sodium | 11145 mg | 485% | |
| Total Carbohydrate | 329.0 g | 120% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 43.7 g | ||
| Protein | 239.1 g | 478% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 3103 mg | 239% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 9363 mg | 199% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
