Ham Potatoes Au Gratin
Indulge in the ultimate comfort food with this rich and creamy Ham Potatoes Au Gratin recipe, a hearty blend of tender russet potatoes, savory diced ham, and a luscious cheese sauce featuring sharp cheddar and Parmesan. Perfectly layered and baked to golden, bubbly perfection, this dish combines velvety textures and bold flavors, enhanced with a hint of garlic and an optional garnish of fresh thyme. Ideal as a crowd-pleasing main course or a decadent side dish, it’s easy to prepare yet impressively elegant, making it perfect for everything from family dinners to holiday gatherings. Delivered with a balance of creamy decadence and savory depth, this recipe is truly the epitome of classic comfort food.
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Recipe Information
Ingredients
- 6 medium (about 3 pounds) Russet potatoes
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups Cooked ham, diced
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 2 teaspoons Fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick using a mandoline or a sharp knife.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to remove the raw flour taste, stirring constantly.
Gradually pour in the milk and heavy cream, whisking constantly to create a smooth sauce. Cook the mixture for 3-5 minutes, or until it begins to thicken.
Stir in the shredded cheddar cheese, Parmesan cheese, salt, black pepper, and garlic powder. Mix until the cheese is completely melted and the sauce is smooth. Remove from heat.
Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish. Arrange a single layer of sliced potatoes over the sauce. Sprinkle a portion of the diced ham on top.
Repeat layers of cheese sauce, potatoes, and ham until all the ingredients are used, finishing with a layer of cheese sauce on top.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the dish rest for 10 minutes before serving. Garnish with fresh thyme if desired, and serve warm.
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 302.0 g | 110% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 18.0 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 676 mg | 52% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 7357 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
