Not Your Ordinary Scalloped Potatoes with Ham
Elevate your comfort food game with "Not Your Ordinary Scalloped Potatoes with Ham," a hearty and flavorful twist on a classic dish. This recipe layers tender Russet potatoes with savory diced ham, all smothered in a rich, creamy cheese sauce made with sharp cheddar, Parmesan, and a hint of garlic and thyme. The golden, bubbly top gives way to melt-in-your-mouth potatoes and perfectly seasoned ham in every bite. With its balance of textures and indulgent flavors, this baked casserole is perfect for family dinners, potlucks, or holiday feasts. Serve it warm, garnished with fresh parsley, for a dish that’s as visually stunning as it is delicious. Ready in under two hours, this crowd-pleaser is comfort food at its finest! Keywords: scalloped potatoes, ham casserole, cheesy potato bake, layered potatoes, comfort food, holiday side dish.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cooked ham
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Dried thyme
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray and set aside.
Peel the potatoes and slice them into 1/8-inch rounds using a sharp knife or mandoline slicer for even thickness. Place them in a bowl of cold water to prevent browning as you prepare the other ingredients.
Dice the cooked ham into small cubes and set aside.
In a medium saucepan over medium heat, melt the butter. Add the diced onions and sauté for 3-4 minutes, until they become translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the butter and onion mixture, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk and heavy cream, ensuring the mixture is smooth. Bring to a gentle simmer, stirring frequently, until the sauce thickens, about 5-7 minutes.
Reduce the heat to low and stir in the cheddar cheese and Parmesan cheese until melted and fully combined. Season with salt, black pepper, and thyme. Remove the sauce from heat.
Drain the potato slices and pat them dry with a clean kitchen towel. Begin layering the potatoes in the prepared baking dish, overlapping slightly. Sprinkle a portion of the ham cubes over the potato layer.
Pour a portion of the cheese sauce over the potato and ham layer, spreading it evenly. Repeat the layering process (potatoes, ham, sauce) until all ingredients are used, finishing with a layer of sauce on top.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the top is bubbly and golden brown and the potatoes are tender when pierced with a fork.
Remove the dish from the oven and let it rest for 10 minutes before serving. Garnish with freshly chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
4476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.3 g | 330% | |
| Saturated Fat | 152.0 g | 760% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 11145 mg | 485% | |
| Total Carbohydrate | 304.2 g | 111% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 47.9 g | ||
| Protein | 234.7 g | 469% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 3071 mg | 236% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 8765 mg | 186% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
