Halloween Caramel Apples
Get ready to elevate your Halloween celebrations with these delightfully spooky Halloween Caramel Apples! Perfectly crisp apples are coated in smooth, buttery caramel made from melted caramel candies and a touch of cream, creating a luscious base for all your favorite festive toppings. Whether you prefer colorful sprinkles, crushed cookies, or chopped nuts, these customizable treats are as fun to make as they are to eat. Ideal for Halloween parties, fall gatherings, or a sweet family activity, this easy recipe comes together in just 25 minutes and delivers irresistibly gooey results. Serve them as delightful centerpieces or gift-wrap them for a festive surprise—these caramel apples are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 6 whole Apples
- 400 grams Caramel candies
- 2 tablespoons Heavy cream
- 6 pieces Wooden sticks or popsicle sticks
- 1 cup Assorted Halloween toppings (sprinkles, crushed cookies, nuts, etc.)
- 1 teaspoon Butter
- 1 sheet Parchment paper
Instructions
Wash and dry the apples thoroughly to remove any wax coating. Insert a wooden stick into the top of each apple, pushing it in until secure.
Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
In a medium saucepan, add the caramel candies and heavy cream. Heat over low-medium heat, stirring constantly, until the caramel candies are completely melted and smooth. Be careful not to let the mixture burn.
Dip each apple into the melted caramel, twirling it to coat evenly. Let the excess caramel drip off before placing the apple onto the prepared parchment paper.
While the caramel is still warm, quickly add desired Halloween toppings by rolling the caramel-coated apple into the toppings or sprinkling them on top.
Allow the apples to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.
Once the caramel has hardened, the Halloween caramel apples are ready to serve. Enjoy!
Nutrition Facts
Calories |
3815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 650.3 g | 236% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 508.7 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 744 mg | 57% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2168 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
