Indulge in the creamy, citrusy delight of Half and Half Tea, a unique fusion beverage that combines the bold richness of black tea with the tangy sweetness of lemonade. This refreshing homemade drink is elevated by the velvety addition of warm whole milk, creating a perfectly balanced blend of flavors. Garnished with vibrant lemon slices and fresh mint leaves, this recipe is a showstopper for summer gatherings or a relaxing afternoon treat. Ready in just 15 minutes, it's an easy-to-make, revitalizing drink served over ice thatβs sure to impress. Perfect for tea lovers seeking a creative twist, this Half and Half Tea is an irresistible combination of creamy, sweet, and zesty goodness.
Boil 1 cup of water and steep 2 black tea bags in it for 3-5 minutes.
Remove the tea bags and stir in 2 tablespoons of granulated sugar while the tea is hot to dissolve.
In a small saucepan, heat 1 cup of whole milk over medium heat until warm, but not boiling.
Slowly add the warm milk into the hot tea and stir to combine.
Let the milk tea cool to room temperature, or refrigerate for faster cooling.
In a jug, mix the cooled milk tea with 1 cup of lemonade.
Fill two glasses with 1 cup of ice cubes.
Pour the half and half tea mixture over the ice in each glass.
Garnish with lemon slices and mint leaves.
Serve immediately and enjoy your refreshing Half and Half Tea.
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 59.0 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 325 mg | 25% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.