Nutrition Facts for Half and half tea
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Half and Half Tea

Image of Half and Half Tea
Nutriscore Rating: 69/100

Indulge in the creamy, citrusy delight of Half and Half Tea, a unique fusion beverage that combines the bold richness of black tea with the tangy sweetness of lemonade. This refreshing homemade drink is elevated by the velvety addition of warm whole milk, creating a perfectly balanced blend of flavors. Garnished with vibrant lemon slices and fresh mint leaves, this recipe is a showstopper for summer gatherings or a relaxing afternoon treat. Ready in just 15 minutes, it's an easy-to-make, revitalizing drink served over ice that’s sure to impress. Perfect for tea lovers seeking a creative twist, this Half and Half Tea is an irresistible combination of creamy, sweet, and zesty goodness.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 pieces Black tea bags
  • 1 cup Boiling water
  • 1 cup Whole milk
  • 2 tablespoons Granulated sugar
  • 1 cup Lemonade
  • 1 cup Ice cubes
  • 2 pieces Lemon slices
  • 6 leaves Mint leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Boil 1 cup of water and steep 2 black tea bags in it for 3-5 minutes.

2

Remove the tea bags and stir in 2 tablespoons of granulated sugar while the tea is hot to dissolve.

3

In a small saucepan, heat 1 cup of whole milk over medium heat until warm, but not boiling.

4

Slowly add the warm milk into the hot tea and stir to combine.

5

Let the milk tea cool to room temperature, or refrigerate for faster cooling.

6

In a jug, mix the cooled milk tea with 1 cup of lemonade.

7

Fill two glasses with 1 cup of ice cubes.

8

Pour the half and half tea mixture over the ice in each glass.

9

Garnish with lemon slices and mint leaves.

10

Serve immediately and enjoy your refreshing Half and Half Tea.

⚑
Cooking Tip: Take your time with each step for the best results!
184
cal
4.2g
protein
33.6g
carbs
4.2g
fat

Nutrition Facts

1 serving (525.2g)
Calories
184
% Daily Value*
Total Fat 4.2 g 5%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 54 mg 2%
Total Carbohydrate 33.6 g 12%
Dietary Fiber 1.1 g 4%
Total Sugars 31.0 g
Protein 4.2 g 8%
Vitamin D 1.5 mcg 8%
Calcium 160 mg 12%
Iron 0.0 mg 0%
Potassium 262 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

71.3%%
9.1%%
19.6%%
Fat: 73 cal (19.6%%)
Protein: 34 cal (9.1%%)
Carbs: 269 cal (71.3%%)