Cranberry Pineapple Iced Tea
Elevate your refreshment game with Cranberry Pineapple Iced Tea, a vibrant and fruity beverage that’s perfect for any occasion. This recipe combines the bold flavors of freshly brewed black tea with the tangy sweetness of cranberry juice, the tropical zest of pineapple juice, and a splash of lemon juice for a perfectly balanced drink. Lightly sweetened with granulated sugar and served over ice, this thirst-quenching treat is as easy to make as it is delicious. Garnished with fresh pineapple slices and aromatic mint leaves, it’s not just a drink—it’s a visual and flavorful delight. Ready in just 15 minutes, this naturally cooling iced tea is ideal for hot summer days, backyard gatherings, or a cozy afternoon pick-me-up. Try this irresistible Cranberry Pineapple Iced Tea recipe today and sip on pure refreshment!
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Recipe Information
Ingredients
- 4 pieces black tea bags
- 4 cups boiling water
- 2 cups cranberry juice
- 1 cup pineapple juice
- 2 tablespoons granulated sugar
- 2 tablespoons lemon juice
- 3 cups ice cubes
- 4 pieces fresh pineapple slices (for garnish)
- 8 leaves fresh mint leaves (for garnish)
Instructions
Bring 4 cups of water to a boil in a kettle or saucepan.
Place the black tea bags into a heatproof pitcher and pour the boiling water over them.
Let the tea bags steep for 5 minutes, then remove and discard them.
Stir in the granulated sugar until it dissolves completely. Allow the brewed tea to cool to room temperature.
Once the tea is cooled, add the cranberry juice, pineapple juice, and lemon juice. Stir well to combine.
Fill serving glasses with ice cubes and pour the cranberry pineapple tea over the ice.
Garnish each glass with a slice of fresh pineapple and a couple of fresh mint leaves.
Serve immediately and enjoy the refreshing beverage!
Nutrition Facts
Calories |
129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 25.1 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
