Guava Ginger Punch
Transport your taste buds to a tropical paradise with this refreshing Guava Ginger Punch, a vibrant medley of fruity sweetness and zingy spice. Crafted with luscious guava juice, freshly grated ginger, and a splash of tangy lime juice, this punch strikes the perfect balance between sweet and tart. A touch of honey adds natural sweetness, while bubbly sparkling water lends an effervescent finish. Served over ice and adorned with fresh mint leaves, guava slices, and lime wedges, this non-alcoholic beverage is not only visually stunning but also irresistibly invigorating. Ready in just 10 minutes, it’s the ultimate thirst-quencher for summer soirées, brunch gatherings, or any occasion that calls for a tropical twist!
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Recipe Information
Ingredients
- 4 cups Guava juice
- 2 tablespoons Fresh ginger
- 2 tablespoons Lime juice
- 3 tablespoons Honey
- 2 cups Sparkling water
- 2 cups Ice cubes
- 10 leaves Fresh mint leaves
- 4 slices Guava slices (for garnish)
- 4 wedges Lime wedges (for garnish)
Instructions
Grate the fresh ginger and set aside.
In a large pitcher, combine the guava juice, grated ginger, lime juice, and honey. Stir well until the honey is fully dissolved.
Add the sparkling water to the pitcher and gently stir to combine, taking care not to lose the carbonation.
Fill serving glasses with ice cubes and pour the punch mixture over the ice.
Garnish each glass with fresh mint leaves, a slice of guava, and a lime wedge.
Serve immediately and enjoy your refreshing Guava Ginger Punch!
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 249.2 g | 91% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 219.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
