Guacamole Perfecto
Bring the vibrant flavors of Mexico to your table with "Guacamole Perfecto," a creamy and zesty homemade dip packed with fresh, wholesome ingredients. This quick and easy recipe combines ripe Hass avocados with a squeeze of tangy lime juice, a hint of garlic, and a kick of spice from minced jalapeño. Diced Roma tomato, red onion, and freshly chopped cilantro add texture and a burst of flavor, while black pepper and salt tie everything together for a perfectly balanced taste. Ready in just 10 minutes, this classic guacamole is perfect for dipping tortilla chips, elevating tacos, or adding a healthy, flavorful touch to your favorite dishes. Plus, with tips to keep it fresh and vibrant, "Guacamole Perfecto" is your go-to recipe for party appetizers, snack-time indulgence, or as a versatile topping.
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Recipe Information
Ingredients
- 3 large Hass avocados
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 1 medium, diced Roma tomato
- 0.25 cup, finely diced Red onion
- 2 tablespoons, chopped Cilantro
- 1 small, finely minced Jalapeño
- 1 clove, minced Garlic
- 0.25 teaspoon Black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Add the lime juice and salt to the avocado. Mash the mixture with a fork until you achieve your desired consistency (chunky or smooth).
Fold in the diced tomato, red onion, chopped cilantro, minced jalapeño, and minced garlic. Mix well to combine.
Add the black pepper and give the guacamole one final stir. Taste and adjust seasoning with additional salt or lime juice if needed.
Cover the bowl tightly with plastic wrap, ensuring the wrap touches the surface of the guacamole to prevent browning. Let it sit for 5 minutes to meld the flavors.
Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or salads.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 7.0 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 3246 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
