El Torito Tableside Guacamole
Elevate your snack game with El Torito Tableside Guacamole, a fresh and flavorful classic that comes together in just 10 minutes. Bursting with creamy Hass avocados, zesty lime juice, and a medley of finely diced white onion, Roma tomato, and jalapeño, this restaurant-style guacamole strikes the perfect balance of smoothness, crunch, and heat. Fresh cilantro adds a fragrant brightness, while optional garlic offers an extra layer of savory depth. Hand-mashed for a rustic texture, this guacamole is ideal for dipping tortilla chips or serving as a vibrant topping for tacos, burritos, and more. Quick, simple, and completely irresistible, this Mexican-style appetizer is a must-try for your next gathering or taco night.
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Recipe Information
Ingredients
- 2 large Hass avocados
- 1 tablespoon Fresh lime juice
- 2 tablespoons, finely diced White onion
- 1 small, finely diced Roma tomato
- 2 tablespoons, chopped Fresh cilantro
- 1 small, finely minced Jalapeño pepper
- 0.5 teaspoons, or to taste Salt
- 0.25 teaspoons, or to taste Freshly ground black pepper
- 0.5 clove, finely minced Garlic (optional)
Instructions
Cut each avocado in half lengthwise. Remove the pit and scoop the flesh out into a bowl using a spoon.
Mash the avocados gently with a fork or a potato masher, leaving some small chunks for texture, if desired.
Add the fresh lime juice to the mashed avocados to prevent browning and to brighten the flavor.
Stir in the finely diced white onion, chopped Roma tomato, fresh cilantro, and minced jalapeño pepper. These ingredients provide a balance of crunch, freshness, and heat.
Season the guacamole with salt and freshly ground black pepper to taste. Add minced garlic if desired for extra depth of flavor.
Mix all the ingredients gently until evenly distributed, being careful not to over-mash the avocados.
Taste the guacamole and adjust the seasoning with additional salt, pepper, or lime juice as needed.
Serve immediately with tortilla chips or as a condiment for tacos, burritos, or other Mexican dishes.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 4.2 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 2158 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
