Chipotle Guacamole
Elevate your guacamole game with this bold and smoky Chipotle Guacamole recipe! Featuring creamy ripe Hass avocados, a splash of fresh lime juice, and the deep, spicy kick of chipotle pepper in adobo sauce, this zesty dip is packed with flavor and texture. Fresh cilantro, red onion, and juicy Roma tomato add brightness, while a touch of garlic and extra virgin olive oil bring richness and depth. Ready in just 15 minutes, this easy recipe is perfect for game day, taco night, or any gathering. Serve with tortilla chips, or pair it with your favorite Mexican dishes for an irresistible, crowd-pleasing appetizer. With its vibrant colors and layers of flavor, this guacamole is sure to be the star of the table!
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Recipe Information
Ingredients
- 3 whole ripe Hass avocados
- 1 whole lime
- 1 tablespoon chipotle pepper in adobo sauce
- 0.5 cup red onion
- 0.25 cup fresh cilantro leaves
- 1 medium Roma tomato
- 0.5 teaspoon coarse salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 clove garlic
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Using a fork, mash the avocado to your desired consistency. For chunky guacamole, mash lightly.
Juice the lime over the avocado to keep it from browning and to add a fresh citrus flavor. Stir gently to combine.
Finely chop the red onion and add to the bowl with the avocado.
Mince the garlic and add it to the avocado mixture for added flavor.
Finely chop the fresh cilantro leaves and stir them into the guacamole.
Dice the Roma tomato and add it to the mixture, being careful not to over-mix to preserve the fresh texture of the tomato.
Add the chipotle pepper in adobo sauce, incorporating it evenly throughout the mixture.
Season the guacamole with coarse salt and ground black pepper according to taste.
Drizzle the mixture with extra virgin olive oil and gently fold in all the ingredients to harmonize the flavors.
Taste the guacamole and adjust seasoning if needed, then serve immediately with tortilla chips or as a side to your favorite Mexican dish.
Nutrition Facts
Calories |
1178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1289 mg | 56% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 10.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3448 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
