Border Guacamole
Bursting with bold flavors and irresistibly creamy texture, Border Guacamole is the ultimate crowd-pleaser for any occasion. This quick and easy guacamole recipe combines creamy Hass avocados with the zesty brightness of lime juice, the crunch of finely diced red onion, and the fresh kick of cilantro and jalapeño. A hint of ground cumin adds a subtle smoky depth, while Roma tomatoes and garlic round out the vibrant medley of flavors. Ready in just 15 minutes, this fresh guacamole is perfect as a dip with tortilla chips, a topping for tacos, or a flavorful addition to burrito bowls. Whether you're hosting a party or whipping up a quick snack, Border Guacamole is a versatile, irresistible recipe that will have everyone coming back for more. Try it today and elevate your guacamole game with this authentic, flavorful favorite!
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Recipe Information
Ingredients
- 3 pieces Hass avocados
- 2 tablespoons Lime juice
- 0.5 cup, finely diced Red onion
- 1 medium, seeded and diced Roma tomato
- 0.25 cup, finely chopped Fresh cilantro
- 1 small, finely minced Fresh jalapeño
- 1 clove, minced Garlic
- 0.5 teaspoon Ground cumin
- 0.75 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Add the lime juice to the avocados to prevent browning and enhance the flavor.
Using a fork or a potato masher, mash the avocados to your desired consistency (chunky or smooth).
Mix in the finely diced red onion, diced tomato, chopped cilantro, minced jalapeño, and minced garlic.
Sprinkle in the ground cumin, salt, and black pepper. Stir until all ingredients are well combined.
Taste and adjust seasoning as needed, adding more lime juice, salt, or cumin to suit your preference.
Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes. For best freshness, store with plastic wrap pressed directly against the surface of the guacamole to minimize browning.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1823 mg | 79% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 8.9 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 3318 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
