Nutrition Facts for Guacamole devine

Guacamole Devine

Image of Guacamole Devine
Nutriscore Rating: 83/100

Creamy, zesty, and packed with vibrant flavors, Guacamole Devine is the ultimate dip recipe to elevate any gathering or snack time. This irresistible guacamole combines buttery ripe avocados with the refreshing tang of freshly squeezed lime juice, a touch of heat from diced jalapeño, and the aromatic kick of minced garlic. Finely diced red onion, juicy Roma tomatoes, and fragrant cilantro add texture and layers of flavor, while a pinch of ground cumin and black pepper enhance its depth. Ready in just 15 minutes, this easy homemade guacamole is perfect for serving alongside crispy tortilla chips, as a topping for tacos, or as a flavorful companion to your favorite Mexican dishes. Whip up a batch of Guacamole Devine today and bring a crowd-pleasing hit to your table!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 pieces ripe avocados
  • 1 piece lime
  • 0.5 teaspoon salt
  • 0.25 cup (finely diced) red onion
  • 2 tablespoons (chopped) cilantro
  • 1 piece (seeded and finely diced) jalapeno
  • 1 clove (minced) garlic
  • 1 piece (diced) Roma tomato
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Cut the avocados in half lengthwise, remove the pits, and scoop the flesh into a medium-sized mixing bowl.

2

Using a fork, mash the avocado to your desired consistency—chunky or smooth.

3

Cut the lime in half and squeeze its juice into the mashed avocado. Stir to combine and prevent the avocado from browning.

4

Add the salt, red onion, cilantro, jalapeno, garlic, Roma tomato, cumin, and black pepper to the bowl.

5

Gently mix all the ingredients until they are well incorporated, being careful not to overmix to preserve the guacamole’s texture.

6

Taste the guacamole and adjust the seasoning with additional salt or lime juice as needed.

7

Serve immediately with tortilla chips, or cover with plastic wrap pressed directly onto the surface of the guacamole to prevent browning if reserving.

Cooking Tip: Take your time with each step for the best results!
781
cal
11.1g
protein
54.2g
carbs
66.5g
fat

Nutrition Facts

1 serving (647.7g)
Calories
781
% Daily Value*
Total Fat 66.5 g 85%
Saturated Fat 9.6 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1224 mg 53%
Total Carbohydrate 54.2 g 20%
Dietary Fiber 34.4 g 123%
Total Sugars 6.3 g
Protein 11.1 g 22%
Vitamin D 0.0 mcg 0%
Calcium 111 mg 9%
Iron 3.8 mg 21%
Potassium 2501 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.2%%
5.2%%
69.6%%
Fat: 598 cal (69.6%%)
Protein: 44 cal (5.2%%)
Carbs: 216 cal (25.2%%)