Grilled Turkey Burgers with Monterey Jack
Fire up the grill and elevate your burger game with these juicy Grilled Turkey Burgers with Monterey Jack! This recipe combines lean ground turkey with flavorful seasonings like garlic powder, paprika, and dried parsley for a healthier twist on classic burgers that doesn't skimp on taste. Each patty is topped with melty Monterey Jack cheese for a creamy finish, then layered with crisp lettuce, fresh tomatoes, and your favorite condiments on a lightly toasted bun. Whether you’re hosting a backyard barbecue or whipping up a weeknight dinner, these turkey burgers are quick to make—ready in just 27 minutes—and perfect for satisfying cravings without the guilt. Ideal for grilling enthusiasts and burger lovers alike, this recipe is sure to become a summertime staple!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 0.5 cup bread crumbs
- 1 large egg
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices Monterey Jack cheese slices
- 4 whole burger buns
- 1 tablespoon olive oil
- 4 whole lettuce leaves
- 1 whole sliced tomato
- as needed condiments (optional: mayonnaise, ketchup, mustard)
Instructions
In a large mixing bowl, combine the ground turkey, bread crumbs, egg, garlic powder, paprika, dried parsley, salt, and black pepper. Mix gently until all ingredients are evenly incorporated, but do not overmix.
Divide the mixture into four equal portions and shape each portion into a patty about 1/2-inch thick. Use your thumb to create a slight indent in the center of each patty to prevent puffing during cooking.
Preheat your grill or grill pan over medium-high heat. Brush the grill grates or pan with olive oil to prevent sticking.
Place the turkey patties on the grill and cook for 5-6 minutes on the first side, or until nicely browned.
Flip the patties and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
In the last minute of cooking, place a slice of Monterey Jack cheese on each patty. Close the grill lid or cover the pan to allow the cheese to melt.
Lightly toast the burger buns on the grill for about 1-2 minutes until golden brown.
Assemble the burgers by layering the bottom bun with a lettuce leaf, a turkey patty topped with melted cheese, a slice of tomato, and additional condiments as desired. Finish with the top bun.
Serve immediately and enjoy your Grilled Turkey Burgers with Monterey Jack!
Nutrition Facts
Calories |
2418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 4219 mg | 183% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 35.1 g | ||
| Protein | 175.0 g | 350% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1966 mg | 151% | |
| Iron | 42.9 mg | 238% | |
| Potassium | 5400 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
