Grilled Turkey Burgers with Cranberry Spread
Fire up your grill and try these flavorful Grilled Turkey Burgers with Cranberry Spread—a delicious twist on classic burgers that’s perfect for your next barbecue or weeknight dinner. Made with lean ground turkey, seasoned with garlic and onion powder, and bound with breadcrumbs and egg, these burgers are juicy, tender, and packed with flavor. The real game-changer is the creamy cranberry spread, a tangy-sweet blend of whole cranberry sauce and mayonnaise, which adds a burst of holiday-inspired flavor in every bite. Served on toasted burger buns and stacked with crisp lettuce and juicy tomato slices, these turkey burgers are a lighter yet indulgent alternative to traditional beef burgers. Ready in under 30 minutes, this recipe is easy, healthy, and sure to impress your family and friends! Perfect for all seasons, these turkey burgers pair wonderfully with a fresh side salad or grilled veggies.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 cup Whole cranberry sauce
- 0.25 cup Mayonnaise
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Burger buns
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until all ingredients are evenly incorporated.
Divide the turkey mixture into 4 equal portions and shape them into burger patties about 1/2-inch thick.
Brush the patties lightly with olive oil to prevent them from sticking to the grill.
Preheat your grill or grill pan to medium-high heat. Once hot, place the turkey patties on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the patties are cooking, prepare the cranberry spread by mixing the cranberry sauce and mayonnaise in a small bowl until smooth. Set aside.
Lightly toast the burger buns on the grill for 1-2 minutes until golden and warm.
Assemble the burgers by spreading the cranberry spread on the inside of both the top and bottom bun halves. Place a cooked turkey patty on the bottom bun, followed by a lettuce leaf and a slice of tomato. Top with the bun lid.
Serve immediately and enjoy your grilled turkey burgers with cranberry spread!
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 725 mg | 32% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 16.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
