Spicy Southwest Turkey Burgers with Garlic Aioli
Get ready for a flavor-packed journey with these Spicy Southwest Turkey Burgers with Garlic Aioli! Made with lean ground turkey, fresh jalapeño, red onion, and a medley of bold spices like cumin, smoked paprika, and chili powder, these burgers deliver a smoky, spicy kick that’s balanced by the rich creaminess of homemade garlic aioli. Infused with zesty lemon and minced garlic, the aioli perfectly complements the juicy patties, while vibrant toppings like ripe avocado, crisp lettuce, and sliced tomatoes add freshness to every bite. Whether you’re hosting a backyard barbecue or looking to elevate your weeknight dinner, these southwest-inspired turkey burgers are a healthy, flavor-forward option that's sure to impress. Ready in just 30 minutes, this recipe is quick, satisfying, and utterly crave-worthy!
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Recipe Information
Ingredients
- 1 pound lean ground turkey
- 1 jalapeño, finely diced
- 0.25 cup red onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup panko breadcrumbs
- 1 large egg
- 4 burger buns
- 0.5 cup mayonnaise
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- 4 lettuce leaves
- 4 sliced tomato
- 1 avocado, sliced
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine ground turkey, diced jalapeño, diced red onion, chopped cilantro, cumin, smoked paprika, chili powder, garlic powder, salt, black pepper, panko breadcrumbs, and the egg. Mix gently with your hands until just combined; be careful not to overmix.
Divide the mixture into 4 equal portions and shape into burger patties. Make a small indentation in the center of each patty to help them cook evenly.
Heat olive oil in a skillet or non-stick pan over medium heat. Add the turkey patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 2-3 minutes.
While the patties cook, prepare the garlic aioli by mixing mayonnaise, minced garlic, and lemon juice in a small bowl. Stir until smooth and set aside.
Toast the burger buns lightly in a dry pan or in a toaster, if desired.
Assemble the burgers: Spread a generous amount of garlic aioli on the bottom half of each bun. Place a lettuce leaf on top, followed by a turkey patty. Top with sliced tomato, avocado slices, and the top bun.
Serve immediately and enjoy your Spicy Southwest Turkey Burgers with Garlic Aioli!
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 144.0 g | 52% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 15.1 g | ||
| Protein | 115.3 g | 231% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 343 mg | 26% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2396 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
