Quick and Easy Pork Burgers
Juicy, flavorful, and ready in just 25 minutes, these Quick and Easy Pork Burgers are the perfect solution for a hassle-free meal that doesn’t skimp on taste. Made with seasoned ground pork and a hint of garlic and paprika, these patties stay tender thanks to the addition of breadcrumbs and egg. Cooked to golden perfection on the stovetop or grill, these burgers are topped with fresh lettuce, ripe tomato slices, and optional melted cheese for a customizable sandwich the whole family will love. Serve them on toasted buns with a dollop of ketchup and mayonnaise for the ultimate at-home burger experience. Ideal for busy weeknights or casual get-togethers, this recipe delivers restaurant-quality results with minimal effort!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Breadcrumbs
- 1 large Egg
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 4 slices Cheese slices (optional)
- 4 tablespoons Ketchup
- 4 tablespoons Mayonnaise
Instructions
In a large mixing bowl, combine the ground pork, garlic powder, onion powder, paprika, salt, black pepper, breadcrumbs, and the egg. Mix well until all ingredients are evenly incorporated.
Divide the pork mixture into four equal portions and shape each portion into a round patty, about 1.5 cm thick.
Heat a large skillet or grill pan over medium heat and add the olive oil. Once hot, place the patties in the pan.
Cook the patties for 4-5 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 160°F or 70°C). If using cheese, place a slice on top of each patty during the last minute of cooking to let it melt.
While the burgers are cooking, lightly toast the burger buns in a separate skillet or toaster, if desired.
Assemble the burgers by spreading 1 tablespoon of ketchup and 1 tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, two slices of tomato, and the cooked pork patty on top. Cover with the top half of the bun.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
3350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.4 g | 275% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 5405 mg | 235% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 28.9 g | ||
| Protein | 184.4 g | 369% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1174 mg | 90% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
