Cranberry Turkey Burgers
Add a burst of festive flavor to your next burger night with these irresistible Cranberry Turkey Burgers! Juicy ground turkey is mixed with sweet dried cranberries, savory minced garlic, and fresh parsley, then bound together with panko breadcrumbs and a touch of Worcestershire sauce for a perfectly juicy, flavorful patty. Pan-seared to golden perfection, these burgers are nestled on toasted buns and topped with crisp lettuce, juicy tomato, and a dollop of tangy cranberry mayo for the ultimate upgrade. Ready in just 30 minutes, this easy, wholesome recipe is perfect for weeknight dinners or a crowd-pleasing weekend meal. Pair with sweet potato fries or a fresh green salad to round out this unique dish that’s a delightful twist on classic comfort food. Whether for a casual gathering or a seasonal treat, these turkey burgers are sure to impress!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Dried cranberries
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 small Shallot, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 slices Sliced tomato
- 4 tablespoons Mayonnaise or cranberry mayo (optional)
Instructions
In a large mixing bowl, combine the ground turkey, dried cranberries, panko breadcrumbs, egg, minced garlic, chopped shallot, parsley, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix as this can lead to tough burgers.
Divide the mixture into four equal portions and shape each into a patty about 3/4-inch thick.
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet, being careful not to overcrowd.
Cook the turkey burgers for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
While the burgers are cooking, lightly toast the burger buns in another skillet or in a toaster if desired.
Assemble the burgers by spreading mayonnaise or cranberry mayo (if using) on the bottom halves of the buns, followed by a lettuce leaf, a cooked turkey patty, a slice of tomato, and the top half of the bun.
Serve immediately with your favorite side dishes, such as sweet potato fries or a crisp salad.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 16.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
