Turkey Cheese Burgers
Juicy, flavorful, and packed with wholesome ingredients, these Turkey Cheese Burgers are a lighter twist on a classic favorite—perfect for weeknight dinners or backyard barbecues. Made with lean ground turkey, a touch of Worcestershire sauce, and a blend of savory spices, these burger patties stay tender and moist thanks to the addition of breadcrumbs and egg. Topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, and a smear of creamy mayo and tangy ketchup, every bite is bursting with flavor. Quick to prepare and ready in just 30 minutes, this recipe is ideal for serving up a healthier burger option without sacrificing taste. Pair these delicious turkey burgers with your favorite sides for a crowd-pleasing meal that’s sure to satisfy.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 0.5 cup breadcrumbs
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices cheddar cheese slices
- 4 burger buns
- 4 leaves lettuce
- 1 large tomato
- 0.25 cup mayonnaise
- 0.25 cup ketchup
- 1 tablespoon olive oil
Instructions
Preheat a grill or stovetop skillet over medium heat.
In a mixing bowl, combine the ground turkey, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper.
Mix the ingredients gently with your hands until just combined. Avoid overmixing to keep the burger patties tender.
Divide the mixture into 4 even portions and shape each portion into a burger patty about 1/2 inch thick.
Brush the grill or skillet with olive oil to prevent sticking, then place the patties on the heat source.
Cook the patties for 5-6 minutes on one side, then carefully flip and cook for another 5 minutes on the other side, or until the internal temperature reaches 165°F (74°C).
In the last 2 minutes of cooking, place a slice of cheddar cheese on each patty and let it melt.
Lightly toast the burger buns on the grill or skillet for about 1 minute, if desired.
Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, then layer with lettuce, a cooked turkey patty with melted cheese, a slice of tomato, and the top bun.
Serve immediately and enjoy your delicious Turkey Cheese Burgers!
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.5 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
