Grilled Steak Easy Restaurant Delicious
Elevate your home-cooking game with this Grilled Steak Easy Restaurant Delicious recipe, a foolproof way to achieve steakhouse-quality results in your own kitchen. Featuring tender, juicy ribeye steaks infused with the bold flavors of garlic, fresh rosemary, and thyme, this recipe combines simple ingredients with expert techniques for perfectly seared, flavorful steak. With just 10 minutes of prep time and a quick 12-minute cook, you’ll be savoring steak that’s caramelized on the outside and tender on the inside. Topped with a melting pat of butter and paired with your favorite sides, this dish is perfect for date nights, special occasions, or an elegant weeknight meal. Follow these easy steps for a restaurant-quality dining experience that’s sure to impress!
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Recipe Information
Ingredients
- 2 steaks (12 oz each) Ribeye steak
- 2 teaspoons Kosher salt
- 2 teaspoons Black pepper, freshly ground
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 2 tablespoons Unsalted butter
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
Instructions
Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
Pat the steaks completely dry with paper towels to promote a good sear.
Rub both sides of each steak with olive oil. Then season generously with kosher salt, freshly ground black pepper, and garlic powder.
Preheat your grill or grill pan to medium-high heat, making sure the grates are cleaned and lightly oiled to prevent sticking.
Place the steaks on the hot grill and cook for 4-5 minutes on the first side, without moving them, to achieve grill marks.
Flip the steaks and cook for another 4-5 minutes for medium rare, or adjust the cooking time to your preferred doneness using a meat thermometer (125°F for medium rare, 135°F for medium).
During the last 2 minutes of cooking, add a tablespoon of unsalted butter on top of each steak and tuck fresh rosemary and thyme sprigs next to them for added aroma and flavor.
Once the steaks are cooked to your desired doneness, remove them from the grill and let them rest on a plate, loosely covered with foil, for 5-7 minutes. This helps the juices redistribute evenly.
Serve the grilled steaks hot with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp salad. Enjoy your restaurant-quality meal at home!
Nutrition Facts
Calories |
2049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 3664 mg | 159% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.1 g | ||
| Protein | 181.6 g | 363% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 106 mg | 8% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
