Steakhouse Style Grilled Steak
Fire up your grill and bring the bold, savory flavors of your favorite steakhouse to your backyard with this Steakhouse Style Grilled Steak recipe! Perfectly seasoned with a simple but flavorful blend of kosher salt, freshly ground black pepper, garlic powder, and olive oil, these thick, juicy ribeye steaks are seared to perfection on high heat, creating that crave-worthy charred crust. A dollop of unsalted butter and optional fresh herbs like rosemary and thyme added during the final moments of grilling elevate the richness and aroma of this classic dish. With minimal prep time and quick cooking, this recipe delivers restaurant-quality results at home in just 20 minutes. Pair it with roasted vegetables or a loaded baked potato for the ultimate steak dinner experience. Perfect for date nights, celebrations, or impressing guests, this steakhouse-style masterpiece is as simple as it is satisfying.
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Recipe Information
Ingredients
- 2 steaks Ribeye steak (1-inch thick, boneless or bone-in)
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 sprigs Fresh rosemary (optional)
- 2 sprigs Fresh thyme (optional)
Instructions
Remove the steaks from the refrigerator and let them come to room temperature for 30-40 minutes before cooking. This ensures even cooking.
Pat the steaks dry with paper towels to remove excess moisture. This helps create a nice crust on the steak.
Generously season both sides of the steaks with kosher salt, freshly ground black pepper, and garlic powder. Drizzle both sides with olive oil and rub the seasoning into the meat.
Preheat a grill or grill pan to high heat (approximately 450°F to 500°F). Make sure the grates are clean and well-oiled to prevent sticking.
Place the steaks on the grill and let them sear without moving them for 3-5 minutes per side, depending on the desired level of doneness. For medium-rare, aim for an internal temperature of 130°F using a meat thermometer.
In the last minute of cooking, add a dollop of unsalted butter on top of each steak. If desired, add fresh rosemary and thyme sprigs to infuse additional flavor.
Remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. Resting allows the juices to redistribute throughout the meat.
Slice the steaks against the grain or serve them whole. Enjoy your steakhouse-style grilled steaks with your favorite sides.
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 1427 mg | 62% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
