Broil a Perfect Steak
Achieve steakhouse perfection at home with this quick and foolproof recipe for Broiling a Perfect Steak! Whether you prefer ribeye, sirloin, or a New York strip, this method guarantees tender, flavorful results with a seared crust and juicy interior. Seasoned simply with kosher salt, freshly ground black pepper, garlic powder, and a touch of olive oil, the steaks are broiled to your preferred doneness, then finished with a pat of melted butter and fragrant rosemary or thyme for a burst of savory flavor. Ready in just 20 minutes, including cook time, this recipe is perfect for a luxurious dinner for two without the hassle of grilling. Serve with your favorite side dishes and enjoy an effortless, restaurant-quality steak night at home!
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Recipe Information
Ingredients
- 2 pieces (1-inch thick, approx. 8 oz each) steak (ribeye, sirloin, or New York strip)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary or thyme (optional)
Instructions
Take the steaks out of the refrigerator 30-60 minutes before cooking to let them come to room temperature.
Preheat your broiler to high and place a rack approximately 4-6 inches below the heat source.
Pat the steaks dry with paper towels to remove excess moisture. This helps achieve a good sear.
Rub both sides of the steaks with olive oil, then season generously with kosher salt, freshly ground black pepper, and garlic powder.
Line a broiler pan or baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the pan and lay the steaks on the rack.
Place the steaks under the broiler. Cook for 4-5 minutes on one side, then carefully flip them using tongs and cook for an additional 3-5 minutes on the other side, depending on your preferred doneness (130°F for medium-rare, 140°F for medium).
In the final minute of cooking, top each steak with 1 tablespoon of butter and add fresh rosemary or thyme sprigs, if using, for added flavor.
Remove the steaks from the broiler and let them rest for 5-10 minutes, loosely covered with foil, to allow the juices to redistribute.
Slice against the grain and serve with your favorite side dishes.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
