Devil Burgers
Turn up the heat on your barbecue night with Devil Burgers, a fiery twist on a classic favorite that’s perfect for spice lovers. These juicy, flavor-packed burgers are crafted with seasoned ground beef infused with smoked paprika, chipotle chili powder, and a hint of cayenne for the ultimate kick. Topped with melted cheddar cheese, crispy lettuce, sliced red onion, and zesty pickled jalapeños, each burger is layered with a generous spread of creamy sriracha mayo for extra flair. Nestled in toasted buns, these bold burgers come together in just 25 minutes, making them the ideal crowd-pleaser for your next cookout or casual dinner. Whether served with fries, coleslaw, or a cold drink, these spicy delights are guaranteed to ignite your taste buds!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 0.25 cup Breadcrumbs
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Cheddar cheese slices
- 4 Hamburger buns
- 0.5 cup Sriracha mayo
- 0.25 cup Pickled jalapeños
- 0.5 Red onion (sliced)
- 4 Lettuce leaves
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, cayenne pepper, chipotle chili powder, salt, and black pepper. Mix gently with your hands until well combined, being careful not to overmix.
Divide the mixture into 4 equal portions and shape into burger patties roughly 1/2 inch thick. Press a slight indent in the center of each patty with your thumb to prevent it from puffing up during cooking.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Cook the patties for about 4–5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid (or close the grill lid) to melt the cheese.
Lightly toast the hamburger buns on the grill or in a toaster while the burgers finish cooking.
Assemble the burgers by spreading a generous layer of sriracha mayo on the bottom bun. Place a lettuce leaf on top, followed by the burger patty with melted cheese.
Top the burger with sliced red onions, pickled jalapeños, and the top bun. Serve immediately with your favorite sides.
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 4.3 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 283 mg | 22% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
