Grilled Sourdough Clubs
Crispy, golden perfection meets layered indulgence with these Grilled Sourdough Clubs—a hearty upgrade of the classic club sandwich. Thick slices of tangy sourdough bread are buttered and grilled to golden-crisp perfection, encasing layers of savory deli turkey, ham, crispy bacon, and creamy cheddar cheese. Fresh bursts of flavor come from ripe tomato slices, crisp lettuce, and creamy avocado, all lightly seasoned with salt and pepper for the perfect balance. A touch of mayonnaise adds a luxurious richness, tying together every corner of this irresistible sandwich. Ready in just 25 minutes, these grilled club sandwiches are ideal for lunch, dinner, or a comforting midday snack. Serve hot and enjoy the melty cheese, smoky meats, and freshly grilled sourdough for a meal that's as satisfying as it is delicious. Perfect for impressing guests or elevating your sandwich game!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 8 pieces sourdough bread slices
- 4 tablespoons butter
- 6 tablespoons mayonnaise
- 8 slices deli turkey
- 8 slices deli ham
- 8 slices bacon
- 4 slices cheddar cheese
- 1 large, sliced tomato
- 4 pieces lettuce leaves
- 1 medium, sliced avocado
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat a skillet or grill pan over medium heat.
Spread 1/2 tablespoon of butter on one side of each sourdough bread slice.
Spread 1 1/2 tablespoons of mayonnaise on the unbuttered side of 4 bread slices. These will act as the base of your sandwiches.
On the mayonnaise side of each base slice, layer 2 slices of deli turkey, 2 slices of deli ham, and 2 slices of crispy cooked bacon.
Add a slice of cheddar cheese on top of the meat layers.
Place 1-2 slices of tomato, a lettuce leaf, and a few slices of avocado on top. Sprinkle with a pinch of salt and black pepper to season.
Top each sandwich with a second slice of sourdough bread, buttered side facing outward.
Place each sandwich onto the preheated skillet or grill pan. Cook for 3-4 minutes per side, or until the bread is golden and crispy, and the cheese has melted.
Remove the sandwiches from the pan, let cool slightly, then cut each sandwich diagonally to create triangles.
Serve immediately and enjoy your Grilled Sourdough Clubs!
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 5.8 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 213 mg | 16% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
