Grilled Sirloin in Bourbon Marinade
Elevate your grilling game with this mouthwatering Grilled Sirloin in Bourbon Marinade, a recipe that combines bold flavors with tender perfection. Juicy sirloin steaks are infused with a rich, savory marinade crafted from bourbon, soy sauce, brown sugar, garlic, and fresh rosemary—balanced by the vibrant zest of lemon and a smoky hint of paprika. Marinating the steaks for several hours ensures maximum flavor, while a quick sear on the grill locks in their succulence. Ready in just under 30 minutes of active cooking time, this dish is perfect for summer barbecues, weeknight dinners, or any occasion that calls for seriously flavorful steak. Pair these bourbon-infused beauties with roasted vegetables, creamy mashed potatoes, or a fresh green salad for a truly unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces (6-8 ounces each) Sirloin steaks
- 0.5 cup Bourbon
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 3 tablespoons Olive oil
- 3 minced Garlic cloves
- 2 teaspoons (chopped) Fresh rosemary
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 1 teaspoon (or to taste) Salt
- 1 teaspoon Lemon zest
Instructions
In a medium-sized mixing bowl, whisk together the bourbon, soy sauce, brown sugar, olive oil, minced garlic, rosemary, smoked paprika, black pepper, salt, and lemon zest to create the marinade.
Place the sirloin steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring that all sides are coated. Seal the bag, or cover the dish with plastic wrap.
Refrigerate the steaks for at least 2 hours, but for best results, marinate for 6-8 hours or overnight. Turn the steaks occasionally to ensure even marination.
Preheat your grill to medium-high heat (about 400–450°F or 200–230°C). Brush the grill grates with oil to prevent sticking.
Remove the steaks from the marinade and allow any excess marinade to drip off. Discard the remaining marinade.
Place the steaks on the hot grill and cook for 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for medium-well.
Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute.
Serve the grilled sirloin steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad. Enjoy!
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.4 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
