Garlic and Rosemary Steak Marinade
Elevate your steak game with this irresistible Garlic and Rosemary Steak Marinade, a flavorful blend that infuses your favorite cuts with aromatic rosemary, bold garlic, and a perfectly balanced mix of olive oil, soy sauce, and Worcestershire sauce. Accentuated by a hint of fresh lemon juice and a touch of brown sugar, this easy-to-make marinade tenderizes the meat while layering it with savory, tangy, and slightly sweet notes. Ideal for ribeye, sirloin, or any steak of your choice, this recipe requires just 10 minutes of prep and a few hours of marinating to achieve restaurant-quality results at home. Whether you grill, pan-sear, or broil your steaks, this marinade ensures juicy, flavorful bites with every forkful. Perfect for special occasions or a weeknight indulgence, serve these expertly marinated steaks alongside your favorite sides for a truly satisfying meal. Keywords: garlic steak marinade, rosemary steak marinade, steak marinade recipe, easy marinade for steak, flavorful steak marinade.
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 4 Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 pieces Steaks (ribeye, sirloin, or your choice)
Instructions
In a medium mixing bowl or a large resealable plastic bag, combine olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, chopped rosemary, brown sugar, salt, and black pepper.
Whisk the mixture (if in a bowl) to ensure the ingredients are fully combined.
Place the steaks into the marinade, ensuring they are completely submerged or evenly coated. If using a plastic bag, seal the bag while squeezing out as much air as possible.
Refrigerate the steaks in the marinade for at least 2 hours, but for best results, marinate for 6-8 hours or overnight.
Before cooking the steaks, remove them from the marinade and let them rest at room temperature for 20-30 minutes to ensure even cooking.
Cook the steaks to your desired doneness using your preferred cooking method (grill, pan-sear, or broil). Discard the used marinade.
Let the cooked steaks rest for 5 minutes before serving to allow the juices to redistribute.
Serve your garlic and rosemary-marinated steaks with your favorite side dishes and enjoy!
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.4 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 61 mg | 5% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
