Bourbon Street Steak
Transport your taste buds straight to the heart of New Orleans with this mouthwatering Bourbon Street Steak recipe. Infused with the rich, smoky depth of bourbon and a harmonious blend of soy sauce, brown sugar, and Dijon mustard, this marinated sirloin steak is a flavor-packed delight. The marinade, featuring garlic, Worcestershire sauce, paprika, and a hint of onion powder, seeps deep into the meat for a tender, juicy finish. Grilled to perfection, each bite delivers a beautiful char and savory hints of smoky caramelization. Perfect for summer barbecues or an indulgent weeknight dinner, this steak pairs wonderfully with creamy mashed potatoes or crisp grilled vegetables. Simple to prepare yet bursting with Southern charm, it's the ultimate recipe to bring bold, zesty flavors to your table. Keywords: Bourbon Street Steak recipe, marinated sirloin steak, grilled steak, New Orleans flavors, easy steak recipe.
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Recipe Information
Ingredients
- 4 8-ounce steaks Sirloin steaks
- 0.5 cups Bourbon
- 0.25 cups Soy sauce
- 3 tablespoons Brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 4 large cloves Garlic cloves, minced
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine bourbon, soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, and paprika. Whisk the ingredients together until fully dissolved and well-mixed.
Place sirloin steaks in a large, resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag (or cover the dish) and refrigerate for at least 4 hours, preferably overnight for maximum flavor absorption.
Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels and lightly drizzle both sides with olive oil.
Preheat your grill to medium-high heat, approximately 400°F (204°C). If using a grill pan, heat it over medium-high flame.
Season the steaks with salt and black pepper on both sides.
Place the steaks on the grill and cook for 4-6 minutes on each side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
Once cooked to your preference, remove the steaks from the grill and let them rest on a cutting board, loosely covered with aluminum foil, for 5-10 minutes to retain their juices.
Slice the steaks against the grain and serve hot with your favorite sides, such as mashed potatoes or grilled veggies.
Nutrition Facts
Calories |
2666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 681 mg | 227% | |
| Sodium | 5426 mg | 236% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 43.1 g | ||
| Protein | 253.4 g | 507% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 265 mg | 20% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 3760 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
