Bourbon Beef Grill or Broil
Infuse your weeknight dinner with bold, smoky flavors by trying this irresistible Bourbon Beef Grill or Broil recipe. Tender sirloin steaks are marinated in a rich blend of bourbon, soy sauce, brown sugar, and Worcestershire sauce, enhanced by the zesty kick of minced garlic and ground black pepper. Whether grilled to perfection or broiled under high heat, these juicy steaks deliver a caramelized crust with every bite. Quick to prepare with just 15 minutes of prep time, this dish is perfect for both casual family meals and impressive dinner parties. Top it off with a sprinkle of fresh parsley and serve alongside classic sides like buttery mashed potatoes or grilled veggies for a meal that’s as elegant as it is satisfying. Perfect for keywords like "bourbon steak marinade," "grilled beef recipes," and "easy broiled steak."
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Recipe Information
Ingredients
- 4 pieces Beef sirloin steaks
- 1 cup Bourbon
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons Worcestershire sauce
- 4 cloves Garlic cloves, minced
- 1 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a large bowl or resealable plastic bag, combine the bourbon, soy sauce, brown sugar, Worcestershire sauce, minced garlic, ground black pepper, and olive oil.
Add the beef sirloin steaks to the marinade and ensure they are fully submerged. Cover the bowl or seal the bag and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
Preheat your grill to medium-high heat or set your oven to broil.
If grilling, remove the steaks from the marinade and pat them gently with paper towels to remove excess liquid. Place the steaks on the grill and cook for about 5-6 minutes on each side, or until they reach your preferred level of doneness.
If broiling, place the steaks on a broiler pan lined with foil. Broil 4-6 inches from the heat source for about 6 minutes per side, or until the desired doneness is achieved.
Remove the steaks from heat and allow them to rest for 5 minutes to redistribute juices.
Garnish the steaks with fresh parsley before serving. Pair with your favorite sides, such as mashed potatoes or grilled vegetables, and enjoy!
Nutrition Facts
Calories |
2912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 5478 mg | 238% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 39.0 g | ||
| Protein | 220.7 g | 441% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 208 mg | 16% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 3358 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
