Bourbon Barbecued Rib Eye Steaks
Fire up the grill for these irresistible Bourbon Barbecued Rib Eye Steaks, a perfect blend of smoky, sweet, and tangy flavors that take your backyard barbecue to the next level. This easy-to-follow recipe features juicy rib eye steaks marinated in a bold bourbon-based mixture, infused with soy sauce, brown sugar, ketchup, and a kick of smoked paprika for that irresistible charred caramelization. After marinating to tender perfection, the steaks are grilled to your preferred level of doneness and finished with a luscious homemade barbecue glaze. Ideal for summer cookouts or a special dinner, these bourbon-infused steaks are sure to impress your guests with their melt-in-your-mouth tenderness and rich, smoky flavor. Pair them with grilled veggies or a crisp coleslaw for a complete and indulgent meal.
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Recipe Information
Ingredients
- 4 pieces (10–12 oz each) Rib eye steaks
- 0.25 cup Bourbon
- 0.25 cup Soy sauce
- 3 tablespoons Brown sugar
- 0.5 cup Ketchup
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Olive oil
Instructions
In a medium mixing bowl, combine the bourbon, soy sauce, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, ground black pepper, and salt to create the marinade. Whisk until the sugar dissolves and the mixture is smooth.
Place the rib eye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, ideally overnight for maximum flavor infusion.
When ready to cook, preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates with olive oil to prevent sticking.
Remove the steaks from the marinade, allowing any excess to drip off. Reserve the remaining marinade and set it aside.
Place the steaks on the preheated grill. Cook for 4–6 minutes per side for medium-rare, or until your desired level of doneness is achieved. Use a meat thermometer to check the internal temperature (125°F for medium-rare, 135°F for medium).
While the steaks are grilling, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer. Cook for 5–7 minutes, stirring occasionally, until slightly thickened to create a barbecue glaze.
During the last minute of grilling, brush the steaks with the barbecue glaze for a sticky, flavorful finish.
Remove the steaks from the grill and let them rest for 5 minutes to retain their juices. Serve hot with additional glaze on the side, if desired.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.8 g | 191% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 5664 mg | 246% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 23.7 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
