Grilled Shrimp with Garlic Butter Dipping Sauce
Fire up the grill for this irresistible Grilled Shrimp with Garlic Butter Dipping Sauce, a showstopping dish perfect for any seafood lover. Large, tender shrimp are marinated in a flavorful blend of olive oil, lemon juice, and freshly minced garlic, then grilled to perfection for a smoky, charred finish. The star of this recipe is the rich and velvety garlic butter sauce, a heavenly accompaniment for dipping. With just 15 minutes of prep time and a quick 10-minute cook, this easy yet elegant recipe is ideal for backyard barbecues, dinner parties, or even a weeknight treat. Garnish with fresh parsley for a burst of color and serve hot for a crowd-pleasing appetizer or main course. Keywords: grilled shrimp, garlic butter sauce, seafood recipe, quick and easy grilling, summer barbecue.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice, freshly squeezed
- 3 cloves Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 4 tablespoons Unsalted butter
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
In a medium bowl, combine the shrimp, olive oil, lemon juice, 1 minced garlic clove, salt, and black pepper. Mix well to coat the shrimp evenly. Cover and let marinate in the refrigerator for 10 minutes while you prepare the sauce and preheat the grill.
In a small saucepan, melt the butter over medium-low heat. Add the remaining 2 minced garlic cloves and cook for 1-2 minutes until fragrant, being careful not to brown the garlic. Remove from heat and transfer the garlic butter to a small bowl for dipping.
Preheat an outdoor grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Thread the shrimp onto skewers, ensuring they lie flat for even cooking. (If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.)
Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking as shrimp can become rubbery.
Remove the shrimp skewers from the grill and transfer them to a serving dish. Optionally, sprinkle with chopped parsley for garnish.
Serve the grilled shrimp hot with the garlic butter dipping sauce on the side.
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 1694 mg | 74% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
